Daniela’s Banoffee Pie
The first time I ate a slice of banoffe pie was in Brighton for my birthday, few months ago.
It was an incredibly ‘tasty experience’ that made me wanted to reproduce it at home, with an home made banoffee pie. Although the original recipe is so delicious with cream on top, I have a sporty boyfriend who prefers to replace cream with custard which is supposed to be ‘lighter’ than cream. So I “experimented” this variation and I guarantee it’s surprisingly yummy! This combination of tastes is definitely a perfect marriage!
If you want to try it, here is the recipe! :)
Suggested movie: Banoffee pie (M.R. Kinne, 2010)

